It’s FOOTBALL TIME IN TENNESSEE!!! And that means DIPS reign supreme! Here is a fabulous recipe from Chef Frye which is SURE to be a hit at your next party or tailgate!
Prep Time: 10 mins
Cook Time: 20 mins
By using leftover or pre-cooked chicken, this easy Buffalo Bacon Chicken Dip comes together in 30 minutes!
INGREDIENTS
1 (8-ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups cooked shredded chicken
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked bacon pieces
Salt and pepper (to taste)
Green onions for garnish (optional)
INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine all ingredients.Transfer dip to a 1-quart casserole dish and bake for 20 minutes or until heated thoroughly. Serve with celery sticks, crackers or tortilla chips.