It’s FOOTBALL TIME IN TENNESSEE!!!  And that means DIPS reign supreme!  Here is a fabulous recipe from Chef Frye which is SURE to be a hit at your next party or tailgate!

Prep Time: 10 mins

Cook Time: 20 mins

By using leftover or pre-cooked chicken, this easy Buffalo Bacon Chicken Dip comes together in 30 minutes!

INGREDIENTS

1 (8-ounce) package cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups cooked shredded chicken
1/2 cup shredded sharp cheddar cheese
1/2 cup cooked bacon pieces
Salt and pepper (to taste)
Green onions for garnish (optional)

INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine all ingredients.Transfer dip to a 1-quart casserole dish and bake for 20 minutes or until heated thoroughly. Serve with celery sticks, crackers or tortilla chips.